Top-ranked recipe named "Grilled Pork Tacos and Papaya Salsa"
Try this Grilled Pork Tacos and Papaya Salsa recipe, or contribute your own. "Pork" and "Taco" are two of the tags cooks chose for Grilled Pork Tacos and Papaya Salsa.
Date: Fri, 24 May 96 07:17:47 PDT From: email@example.com Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
There are no reviews yet for Grilled Pork Tacos and Papaya Salsa. Be the first to review it!