Date: Fri, 24 May 96 07:17:47 PDT From: email@example.com Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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|Serving Size: 1 Serving (829g)|
|Recipe Makes: 5|
|Calories from Fat: 645 (29%)|
|Amt Per Serving||% DV|
|Total Fat 71.7g||96 %|
|Saturated Fat 21.6g||108 %|
|Monounsaturated Fat 33.1g|
|Polyunsanturated Fat 13.1g|
|Cholesterol 49.4mg||15 %|
|Sodium 4126.9mg||142 %|
|Potassium 1410.7mg||37 %|
|Total Carbohydrate 323.3g||95 %|
|Dietary Fiber 21.9g||87 %|
|Sugars, other 301.4g|
|Protein 64.6g||92 %|
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Calories per serving: 2213
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