Try this Grilled Pork Tacos and Papaya Salsa recipe, or contribute your own.
Suggest a better descriptionDate: Fri, 24 May 96 07:17:47 PDT From: eboyd@shentel.net Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa. Posted on MealMaster Recipes List, Digest #145, 26 May 1996
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (829g) | ||
Recipe Makes: 5 | ||
|
||
Calories: 2213 | ||
Calories from Fat: 645 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 71.7g | 96 % | |
Saturated Fat 21.6g | 108 % | |
Monounsaturated Fat 33.1g | ||
Polyunsanturated Fat 13.1g | ||
Cholesterol 49.4mg | 15 % | |
Sodium 4126.9mg | 142 % | |
Potassium 1410.7mg | 37 % | |
Total Carbohydrate 323.3g | 95 % | |
Dietary Fiber 21.9g | 87 % | |
Sugars, other 301.4g | ||
Protein 64.6g | 92 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2213
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.