Grilled Pork Tacos and Papaya Salsa

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Try this Grilled Pork Tacos and Papaya Salsa recipe, or contribute your own.


1 Papaya; peeled, seeded, cut
1 sm Red chili; seeded and fine
1/2 c Fresh mint leaves; chopped
2 tb Lime juice
10 Flour tortillas; (6 or 7" in
1 1/2 c Monterey Jack cheese
2 tb Margarine; or butter, melted
1/4 lb Pork boneless center loin
1/2 c Red bell pepper; chopped
1/2 c Red onion; chopped
1/2 c Fresh papaya; chopped
1/2 c Fresh pineapple; chopped

Original recipe makes 5



Date: Fri, 24 May 96 07:17:47 PDT From: Cook pork in 10-inch skillet over medium heat about 10 minutes, stirring occasionally, until no longer pink; drain. Stir in papaya and pineapple. Heat, stirring occasionally, until hot. Heat oven to 425~F. Spoon about 1/4 cup of the pork mixture onto half of each tortilla; top with about 2 tbsp. of the cheese. Fold tortillas over filling. Arrange five of the filled tortillas in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch; brush with melted margarine. Bake uncovered about 10 minutes or until light golden brown. Repeat with remaining tacos. Serve with Papaya Salsa. Makes 5 servings. Salsa: Mix all ingredients. Cover and refrigerate about 30 minutes or until chilled. Makes 3 cups salsa. Posted on MealMaster Recipes List, Digest #145, 26 May 1996

Verified by stevemur
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Calories Per Serving: 2213 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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