Grilled Portabella Mushrooms

Ready in 1h

Try this Grilled Portabella Mushrooms recipe, or contribute your own.


2 lb Fresh spinach; stems removed
1 ts Fresh parsley; chopped
6 tb Water
3 oz Vegetable broth
Fresh ground pepper
3 tb Miso
6 Portobello mushroom caps
2 Limes; juiced
1 sm Shallot; minced
3 tb Balsamic vinegar
1 Garlic; minced
1 Sprig rosemary; chopped

Original recipe makes 6 servings



Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary, and parsley Marinate Mushrooms at least one hour in the mixture grill or broil over high heat 4 minutes caps up. Turn and season the mushrooms with pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in covered pot for 1 to 2 minutes or until just wilted. Spread spinach on serving plate arrange portobello mushrooms on top and serve. Cuisine: "Vegetarian" Serving Ideas : Serve over steamed fresh Spinach as a main course or on a roll as a burger substitute NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less. Posted to fatfree digest by "Nancy Adkins" on Oct 5, 1999,

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