Make marinade of vegetable broth, limes, garlic, shallot, fresh rosemary, and parsley Marinate Mushrooms at least one hour in the mixture grill or broil over high heat 4 minutes caps up. Turn and season the mushrooms with pepper, Miso, vinegar,water mixture. Broil till soft. Steam spinach in covered pot for 1 to 2 minutes or until just wilted. Spread spinach on serving plate arrange portobello mushrooms on top and serve. Cuisine: "Vegetarian" Serving Ideas : Serve over steamed fresh Spinach as a main course or on a roll as a burger substitute NOTES : sliced Portobello Mushrooms may be used. Grilling time may be less. Posted to fatfree digest by "Nancy Adkins"
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|Serving Size: 1 Serving (269g)|
|Recipe Makes: 6 servings|
|Calories from Fat: 5 (12%)|
|Amt Per Serving||% DV|
|Total Fat 0.6g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 0mg||0 %|
|Sodium 323.6mg||11 %|
|Potassium 431.5mg||11 %|
|Total Carbohydrate 7.2g||2 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 5.5g|
|Protein 3g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 41
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