Grilled Portabella Mushrooms - BigOven 94313
Grilled Portabella Mushrooms

Grilled Portabella Mushrooms

Ready in 12 minutes
14 review(s) averaging 4.5. 100% would make again

Top-ranked recipe named "Grilled Portabella Mushrooms"

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Try this Grilled Portabella Mushrooms recipe, or contribute your own. "collxpaleo" and "collxsf" are two tags used to describe Grilled Portabella Mushrooms.

"I didn't have the shallots so I substituted chopped leeks & orange bell peppers. I also substituted rice vinegar for balsamic. Feel free to experiment. You can't go wrong. So easy @ so good. :-)"

- Deniwell

Ingredients

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1 pk Portabella mushroom caps
1/4 cup Olive oil
2 tablespoons Balsamic vinegar
1 Shallot; finely chopped
1 clove Garlic; finely chopped

Original recipe makes 2 Servings

Servings  

Preparation

1. Remove stems and wipe caps clean with a damp paper towel.

2. Combine oil, vinegar, shallots and garlic.

3. Turn mushrooms on their backs, with dark "gill" side up. Spoon dressing over gills.

4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice and serve.

Posted to Master Cook Recipes List, Digest #109

Date: Tue, 4 Jun 1996

From: crazy_like_a_fox@prodigy.com (MS KIMBERLY J MENDOZA)

Verified by stevemur

Makes a great side! Easy to make! photo by dolce683 dolce683

Calories Per Serving: 315 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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gerre 11 month ago
Very good! I will definitely be making this again.
tlbarker72 1 year ago
Instant hit with this family!
SanguinePony 2 years ago
I made it twice and it tastes great.
massakack 3 years ago
I added a little mozzarella cheese under the broiler, it was excellent for a side dish.
cricket85 3 years ago
These were decided upon as a last minute side. SO glad I came across the recipe, they were delicious!
SanguinePony 3 years ago
cant wait to try these with my next steak dinner, thanks for sharing, CCheryl
CCheryl 3 years ago
I love good vinegar. I was a bit skeptical because I don't like rawish onions (shallots) but I used red onions and these were YUM!!! Very happy with this; I served them with creamy lemon spagetti.
ChefFiegel 4 years ago
A good basalmic vinegar has NO VINEGAR TASTE. Basalmic vinegar is one of these things where you truly get what you pay for. The more $ usually means the more age. You can eat a good basalmic from a spoon. It is that sweet.
maralynk 4 years ago
I didn't have the shallots so I substituted chopped leeks & orange bell peppers. I also substituted rice vinegar for balsamic. Feel free to experiment. You can't go wrong. So easy @ so good. :-)
Deniwell 4 years ago
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