Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter

Grilled Porterhouse Steak Marinated In Garlic, with Paprika Parmesan Butter

15 reviews, 4.9 star(s). 100% would make again

Ready in 20 minutes

Note: Allow at least 2-3 hours marinating time, ideally 8 hours. (Active and total time in original posting don't reflect marinating time -- total time is more like 8 hours, with active time being more like 20 minutes.)

Terrific steakhouse flavor. Don't be fooled by the inclusion of an anchovy fillet and parmesan -- it makes for a terrific, subtle accompaniment to the grilled steak. Relatively easy, very elegant, and delicious!


2 1.5" thick Porterhouse Steaks; (2 - 3 lbs)
7 large cloves garlic; minced
0.25 cup olive oil
1 tablespoon Fresh Thyme; chopped
1 tablespoon Salt
2 teaspoons Black pepper
1 teaspoon fresh rosemary; chopped
3 tablespoons butter; room temperature
2 teaspoons Parmesan cheese; grated
1 fillet Anchovy; drained, minced
1 teaspoon paprika
0.5 teaspoon Dijon mustard
0.5 teaspoon Worcestershire sauce
0.25 teaspoon Ground black pepper
0.25 teaspoon Tabasco sauce

Original recipe makes 4



Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.

The Paprika-Parmesan Butter can be made up to 2 days in advance; use at room temperature. Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.

Prepare grill, (medium heat). Remove steak from marinade; shake off excess. Place steak on grill; cover grill. Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 4 minutes per side,or 125 F to 130 F for medium-rare, about 5-6 minutes per side depending upon thickness),occasionally moving steak to cooler part of rack if cooking too quickly. Transfer steak to platter; cover to keep warm.

Let stand 5 minutes -- don't skip this step!

Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices; spread Paprika-Parmesan Butter over top of slices and serve. Garnish with parsley.

Verified by stevemur
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Calories Per Serving: 996 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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I left out the anchovy and used thick cut pork chops instead....fantastic!
cook646 2y ago

Awesome recipe for Steaks!
ChefEli87 3y ago

I made the Paprika Parmesan Butter early in the day and let the steak marinate for 4 hours. The flavours were delicious together. Wouldn't change a thing. Accompanied this with a Pear Spinach Bacon Salad.
Heatherferg 3y ago

I marinated 6 hours...didn't have time for more and it was so tender, just delicious. The Parmesan Butter...makes the meal. I will be using this recipe over and over. It is also extremely simple.
barbara_harte_7 3y ago

So good I'm tempted to have it again tomorrow!!
sharireland 3y ago

Excellent steak! The flavors of the Paprika Parmesan Butter and the Garlic Marinate Steak melded deliciously together. I accompanied this with Grilled Herb Potatoes and stevemur's Caesar Salad for a perfect supper.
Trissa 3y ago

Kick ass recipe!!! Easy to do
nicolemarie2 3y ago

Absolutely delicious recipe and easy to make!
denisekeffergardner 3y ago

This was excellent. I made it just like the recipe explained. No reason to change anything. This will hit my table again for sure.
ellistucker 4y ago

mrssmith09 5y ago

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