Note: Allow at least 2-3 hours marinating time, ideally 8 hours. (Active and total time in original posting don't reflect marinating time -- total time is more like 8 hours, with active time being more like 20 minutes.)
Terrific steakhouse flavor. Don't be fooled by the inclusion of an anchovy fillet and parmesan -- it makes for a terrific, subtle accompaniment to the grilled steak. Relatively easy, very elegant, and delicious!
Mix all Paprika-Parmesan Butter ingredients in small bowl until blended.
The Paprika-Parmesan Butter can be made up to 2 days in advance; use at room temperature. Place steak in glass baking dish. Whisk oil and next 5 ingredients in small bowl to blend. Pour half of marinade over steak. Turn steak over; pour remaining marinade over steak. Cover and chill at least 2 hours and up to 1 day, turning occasionally.
Prepare grill, (medium heat). Remove steak from marinade; shake off excess. Place steak on grill; cover grill. Grill steak to desired doneness,(until instant-read thermometer inserted into center of steak registers 115 F to 120 F for rare,about 4 minutes per side,or 125 F to 130 F for medium-rare, about 5-6 minutes per side depending upon thickness),occasionally moving steak to cooler part of rack if cooking too quickly. Transfer steak to platter; cover to keep warm.
Let stand 5 minutes -- don't skip this step!
Using sharp knife, cut meat away from bone. Cut each meat section into 1/3-inch-thick slices; spread Paprika-Parmesan Butter over top of slices and serve. Garnish with parsley.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (330g)|
|Recipe Makes: 4|
|Calories from Fat: 751 (75%)|
|Amt Per Serving||% DV|
|Total Fat 83.4g||111 %|
|Saturated Fat 34g||170 %|
|Monounsaturated Fat 37.5g|
|Polyunsanturated Fat 4.2g|
|Cholesterol 227.4mg||70 %|
|Sodium 316.1mg||11 %|
|Potassium 952.4mg||25 %|
|Total Carbohydrate 5.4g||2 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 3.8g|
|Protein 54.7g||78 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 996
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