Grilled Portobello Mushroom Burgers

Grilled Portobello Mushroom Burgers

3 reviews, 5 star(s). 100% would make again

Ready in 30 minutes; part of Healthy Cheese Recipes collection

"The steak of veggie burgers. Serve on a bun with lettuce, tomato, and aioli sauce. Oh yeah!"

Submitted by Bob Cody on

"Very easy and quick to make. Flavorful; doesn't even require additional condiments or toppings. "


4 portobello mushroom cap
1/4 cup balsamic vinegar
2 tablespoons olive oil
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon minced garlic
salt; to taste
pepper; to taste
4 slices provolone cheese; 1 oz

Original recipe makes 4 Servings



1. Place the mushroom caps, smooth side up, in a shallow dish. In a small bowl, whisk together vinegar, oil, basil, oregano, garlic, salt, and pepper. Pour over the mushrooms. Let stand at room temperature for 15 minutes or so, turning twice.

2. Preheat grill for medium-high heat.

3. Brush grate with oil. Place mushrooms on the grill, reserving marinade for basting. Grill for 5 to 8 minutes on each side, or until tender. Brush with marinade frequently. Top with cheese during the last 2 minutes of grilling.

Alert editor   
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Quick, light, healthy and delicious!
kratothespartan 2y ago

Very easy and quick to make. Flavorful; doesn't even require additional condiments or toppings.
Goldenbearmd 4y ago

[I posted this recipe.]
pikespeakhiker 5y ago

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