Try this Grilled Portobello Steak Salad W Pecan Pesto recipe, or contribute your own.
Suggest a better descriptionLightly oil and grill Portobellos, set aside. For pecan pesto: In a food processor process all ingredients but portobellos and mixed greens until well minced. To serve, mound greens on 6 plates, drizzle with fresh lemon juice and extra-virgin olive oil. Slice portobellos on bias and overlap onto greens. Place pecan pesto on each portobello slice. CHEF DU JOUR JACK MCDAVID SHOW #DJ9181 Recipe by: Jack McDavid Posted to MC-Recipe Digest V1 #816 by Holly Butman
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Serving Size: 1 Serving (163g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 690 | ||
Calories from Fat: 649 (94%) | ||
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Amt Per Serving | % DV | |
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Total Fat 72.1g | 96 % | |
Saturated Fat 10.4g | 52 % | |
Monounsaturated Fat 34.6g | ||
Polyunsanturated Fat 23.9g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.6mg | 1 % | |
Potassium 356.7mg | 9 % | |
Total Carbohydrate 13g | 4 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 12g | ||
Protein 1.1g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 690
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