Grilled Prawn W/tequila and Nectarine Cream Sauce

Ready in 1 hour

Top-ranked recipe named "Grilled Prawn W/tequila and Nectarine Cream Sauce"

Share it:

Try this Grilled Prawn W/tequila and Nectarine Cream Sauce recipe, or contribute your own. "Cream" and "Seafood" are two of the tags cooks chose for Grilled Prawn W/tequila and Nectarine Cream Sauce.


Are you making this? 
1 ts Chervil; optional
2 c Heavy cream
1 ts Cumin
juice of 1 lime
Nectarine Sauce:
1 ts Lavender; optional
1/2 c Tequila
1 c olive oil
1 tb Shallots; roughly chopped
16 prawns; deveined, (up to 30)
1 Nectarine; finely diced
1 tb Butter

Original recipe makes 4



Clean prawns and marinade in olive oil with lavender and chervil. Saute shallots in butter until limp. Add the nectarines, lime juice and Tequila and bring to simmer. Reduce until nearly dry. Add the cream and reduce by half until the sauce becomes the desired consistency. Whisk in the cumin. Reserve in a warm water bath until needed. Remove excess oil from prawns with fingers. Grill on skewers and serve with sauce ladled over. Decorate with snow peas, cut ribbon edge and blanched vegetable concasse. Serves 4 Typed in MMFormat by Source: Food & Wine the Westin Way Chef Jamie Morningstar, Napa Valley, California Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin" on Jan 27, 1998

Calories Per Serving: 464 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Prawn W/tequila and Nectarine Cream Sauce. Be the first to review it!

I'd rate it:

sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free