For the peanut sauce, place gingerroot, cilantro and jalepeno in a food processor and process until smooth, Add vinegar, soy and peanut butter and puree until smooth and creamy, Add curry and sesame oil. Process until mixed well. Remove from processor and refrigerate until ready to use. For the prawns, soak skewers in water for 1 hour, then skewer prawns. Marinate skewered prawns in sweet chili sauce and sherry for 1 hour. Make sure your grill is hot and grill prawns on each side for about 3 minutes. While prawns are grilling have your spouse toss the cooked Chinese noodles in the peanut sauce and place on 6 plates. When prawns are done put on top of noodles and serve. For the Chinese noodles, guess on the amount. Cook in boiling water for 5 minutes. Serves 6 Per serving: 527 Calories (kcal); 10g Total Fat; (17% calories from fat); 8g Protein; 96g Carbohydrate; 0mg Cholesterol; 8240mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 3 Vegetable; 0 Fruit; 2 Fat; 5 Other Carbohydrates Converted by MM_Buster v2.0n.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (802g)|
|Recipe Makes: 1|
|Calories from Fat: 1194 (62%)|
|Amt Per Serving||% DV|
|Total Fat 132.7g||177 %|
|Saturated Fat 23.4g||117 %|
|Monounsaturated Fat 86g|
|Polyunsanturated Fat 20.2g|
|Cholesterol 164.2mg||51 %|
|Sodium 4065.8mg||140 %|
|Potassium 2521.5mg||66 %|
|Total Carbohydrate 100.6g||30 %|
|Dietary Fiber 19.2g||77 %|
|Sugars, other 81.5g|
|Protein 83.1g||119 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1931
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