Grilled Quesadillas with Smoked Chicken

Ready in 1h

Try this Grilled Quesadillas with Smoked Chicken recipe, or contribute your own.


4 Roasted poblanos; stemmed,
3 c Cooked black beans; pureed
16 Flour tortillas
1 lb Monterey jack cheese; grated
1 cn Chipotle adobado; pureed
1 lb Smoked or grilled chicken;

Original recipe makes 1 Servings



Spread the pureed black beans on 8 of the tortillas and top with the smoked chicken. Spread the cheese and poblano strips on the other 8 tortillas. Cover with the pureed chipotle. Place these tortillas on top of the others sandwich- style, making sure spreads stay inside. Place the quesadillas on a preheated grill for a minute or so. Then without turning the quesadillas over, turn them at a 45 degree angle for another minute or so until the quesadillas have a criss-cross pattern on them. Repeat the procedure on the other side. Once done, remove from grill, and cut each into 6-8 wedges. Serve hot with tomatillo sauce. Note: Heat Scale: Medium busted by Suzanne Recipe by: Chile Pepper Magazine 10/97 Posted to recipelu-digest by SKnight436 on Mar 7, 1998

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