Grilled Rabbit with Mustard Salad

Ready in 1h

Try this Grilled Rabbit with Mustard Salad recipe, or contribute your own.


Croutons fried in vegetable
Virgin olive oil
olive oil
Lemon juice
Mixed salad leaves
Dijon mustard
1 Rabbit

Original recipe makes 1 servings



Cut out liver, pull out kidneys and excess fat. Cut up rabbit into joints, cut saddle into small pieces. Mix the mustard in a bowl with the olive oil, garlic and chopped tarragon. Brush the rabbit with the marinade. Place the rabbit on the grill around the edge with the lardons in the middle. The fat will melt, go under and caramelise the rabbit. Add the onions and some pepper and stir in with the lardons. Turn the rabbit when slightly cooked so that the meat doesnt dry out (you can turn it again later). After 10 minutes take the rabbit out of the grill and put it on the serving plate. Garnish with salad and chopped chives. For the salad, mix all the ingredients together, pour over the salad leaves and toss the salad. Posted to CHILE-HEADS DIGEST V3 #,

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Calories Per Serving: 1283 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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