Grilled Rib Eye Steaks

Grilled Rib Eye Steaks

20 reviews, 4.9 star(s). 95% would make again

Ready in 8 hours 15 minutes; part of Father's Day collection

Try this Grilled Rib Eye Steaks recipe, or contribute your own.

"Don't have time to have the steak sit in marinade for 8 hours. This is the recipes for you. It's quick and easy and best of all it's really really really good. My family loves it every time I make it and it doesn't take that long to cook. The steak is flavorful and juicy."


1/2 cup Soy sauce
1/2 cup Green Onions; Sliced
1/4 cup Brown sugar; packed
2 cloves garlic; minced
1/4 tablespoon fresh ginger; minced
1/2 teaspoon Pepper
1/4 teaspoon Salt
2 lbs rib eye steaks

Original recipe makes 4



In a large resealable plastic bag, combine the first 7 ingredients.

Add the steaks.

Seal the bag and turn to coat; refrigerate for 8 hours or overnight.

Drain and discard marinade.

Grill steaks, uncovered, over medium-hot heat for 8-10 minutes or desired doneness.


This is a great marinade for steak. Yum, Yum.

Verified by stevemur
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Calories Per Serving: 739 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Steaks were a big hit with my family! They were very tender. Did not change a thing. Might try the marinade on chicken next time.
lrsmit10 1y ago

Gardre123 1y ago

Juicylips1111 2y ago

Corwin26 2y ago

Fantastic! I used this ribs instead and it turned out perfectly!
VioletAllure 2y ago

Excellant!!!! This made the steaks moist and tender. A definate redo for years to come. Thanks for posting.
kellbellwurtzel 2y ago

Great steak wasn't dry and tasted great didn't change a thing!
Christina5312 3y ago

I used white onions instead of green. The steaks were a big hit!
Bruthaf 3y ago

Very good, very easy! Marinated over night.
Damondirksen 3y ago

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