Combine chilies, mayonnaise, and mustard; spread about 1 tbsp on one side of each slice of bread. Top half of the bread with one slice of cheese and two slices of beef. Cover with remaining bread. Butter the outsides of bread. Grill sandwiches on a griddle or in a large skillet over medium heat until both sides are brown and the cheese is melted. Serve with picante sauce or salsa if desired. Recipe by: Quick Cooking - Premiere Issue Posted to EAT-L Digest by The Taillons
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|Serving Size: 1 Serving (113g)|
|Recipe Makes: 5 Servings|
|Calories from Fat: 202 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.5g||30 %|
|Saturated Fat 8.8g||44 %|
|Monounsaturated Fat 7g|
|Polyunsanturated Fat 5.1g|
|Cholesterol 39mg||12 %|
|Sodium 212.6mg||7 %|
|Potassium 183.2mg||5 %|
|Total Carbohydrate 43.8g||13 %|
|Dietary Fiber 8.4g||33 %|
|Sugars, other 35.4g|
|Protein 16.4g||23 %|
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Calories per serving: 426
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