Grilled Salad with Mustard And Sherry Vinaigrette

Ready in 1 hour

Top-ranked recipe named "Grilled Salad with Mustard And Sherry Vinaigrette"

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Try this Grilled Salad with Mustard And Sherry Vinaigrette recipe, or contribute your own. "Vegetables" and "Vegetarian" are two tags used to describe Grilled Salad with Mustard And Sherry Vinaigrette.


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Fine sea salt and freshly
2 tb Sherry vinegar
1 ts Chopped fresh tarragon
; lettuce
; 50g freshly grated
Parmesan cheese; (both
1 tb Snipped fresh chives
1 Head chicory; pulled apart
6 oz Fresh sun-ripened tomatoes;
; pepper
6 tb Extra Virgin Olive Oil
12 Leaves of rocket; or 1 head
; and diced
2 oz Sun-dried tomatoes; chopped
2 oz Walnut pieces
2 Radicchio; cut into wedges
3 Garlic; crushed
Fine sea salt and freshly
1 tb Wholegrain mustard
; pepper
1 tb Chopped fresh parsley

Original recipe makes 1 servings



1. Make the vinaigrette dressing well in advance, to allow the flavours to mingle, by combining the ingredients thoroughly. 2. Mix together the chicory, rocket or lettuce and tomatoes in a salad bowl 3. Toss the radicchio in half of the vinaigrene dressing and pop it under a preheated grill with the walnuts, until it is browning around the edge. 4. Add to the rest of the salad and sprinkle with the remaining vinaigrette and the cheese. Season to taste and serve.

Calories Per Serving: 1099 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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