Grilled Salisbury Steak in Belmont Sauce

Grilled Salisbury Steak in Belmont Sauce

Ready in 1 hour
5 avg, 3 review(s) 100% would make again

Top-ranked recipe named "Grilled Salisbury Steak in Belmont Sauce"

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Try this Grilled Salisbury Steak in Belmont Sauce recipe, or contribute your own. "Main dishes" and "Beef" are two of the tags cooks chose for Grilled Salisbury Steak in Belmont Sauce.

"We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else."

- JoTX

Ingredients

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2 tb green bell pepper; Grated
1 tb Lemon juice
Pepper
1 1/2 tb chives; Finely chopped
1 3/4 lb lean beef chuck; Finely ground
2 tb onion; Grated
mace; to taste
3 tb Butter
Paprika
BELMONT SAUCE
Salt
Salt
1 ts Prepared mustard
1/3 c Tomato ketchup
1 ts Worcestershire Sauce
1 cl Garlic; mashed
Black pepper
1 Generous dash Tabasco sauce
Dry sherry wine
1 Pinch powdered thyme
Black pepper

Original recipe makes 6

Servings  

Preparation

Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.

Calories Per Serving: 251 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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mcrismon 8 years ago
Good flavour even the grandkids wanted seconds.
RKG1 8 years ago
We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else.
JoTX 9 years ago
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