Grilled Salisbury Steak in Belmont Sauce

Grilled Salisbury Steak in Belmont Sauce

2 reviews, 5 star(s). 100% would make again

Ready in 1h

Try this Grilled Salisbury Steak in Belmont Sauce recipe, or contribute your own.


2 tb green bell pepper; Grated
1 tb Lemon juice
1 1/2 tb chives; Finely chopped
1 3/4 lb lean beef chuck; Finely ground
2 tb onion; Grated
mace; to taste
3 tb Butter
1 ts Prepared mustard
1/3 c Tomato ketchup
1 ts Worcestershire Sauce
1 cl Garlic; mashed
Black pepper
1 Generous dash Tabasco sauce
Dry sherry wine
1 Pinch powdered thyme
Black pepper

Original recipe makes 6



Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.

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mcrismon 10y ago

Good flavour even the grandkids wanted seconds.
RKG1 10y ago

We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else.
JoTX 11y ago

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