Ready in 1h
Try this Grilled Salisbury Steak in Belmont Sauce recipe, or contribute your own.
"We loved this recipe! The sauce is wonderful. I added some mushrooms as we like those with salisbury steak, but didn't change anything else."
Mix all ingredients together and shape into 6 individual small steaks,about 3/4" thick.Sprinkle with seasoned flour and brush with olive oil.Broil them for 5 to 6 minutes or more on each side,depending on degree of doneness desired. Belmont Sauce: Melt butter with the rest of the ingredients.Blend well.Stir in 2 tbsp. sherry and bring almost to a boiling point.Arrange steaks on a hot platter and pour sauce over them.