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Suggest a better descriptionThe Copper River Salmon are in season and the following recipe was passed my way by one of the key players in Seattles restaurant industry. Warning, the final product is very, very rich. Especially if you have access to the real thing (Copper River/Columbia River Salmon). The fat content on these fish is so incredibly high that the resulting product could almost be served as a desert item. One guest said it reminded her of butter sticks fried in syrup. Marinade: Combine marinade ingredients and stir till most of sugar is dissolved. Let the mixture sit on counter to "blend". Fish: Weve experimented with different cuts of salmon and found the following works best for us. Purchase thick fillets (not steaks) and then cut fillet vertically into 1.5 " wide strips. About an hour before cooking, remove the salmon strips from the refrigerator and let soak in marinade at room temp. These can then be grilled over medium heat with the shin on the side (not up or down), resulting in more even cooking. BIGSTAR@AUGUSTUS.CSSCR. WASHINGTON.EDU (J PASCHEL) REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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Serving Size: 1 Serving (37g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 126 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 129.5mg | 4 % | |
Potassium 23.4mg | 1 % | |
Total Carbohydrate 32.4g | 10 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 32.3g | ||
Protein 0.3g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 126
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