Grilled Salmon Fillet with Honey-Mustard Sauce

Ready in 20 minutes
2 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Grilled Salmon Fillet with Honey-Mustard Sauce"

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Easy & great

"Not complicated, well suited with a wide variety of wines. Awesome combination accentuation of salmon attributes."

- malugu73


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1/4 cup Dijon mustard
2 tablespoons whole-grain mustard
3 tablespoons honey
2 tablespoons prepared horseradish; drained
2 tablespoons fresh mint leaves; finely chopped
Kosher salt and freshly ground black pepper
2 pound fillet salmon; skin on
2 tablespoons canola oil
1 bunch watercress; coarsely chopped
1 small red onion; halved and thinly sliced
2 tablespoons aged sherry vinegar
2 tablespoons extra-virgin olive oil

Original recipe makes 4



Whisk together the mustards, honey, horseradish, mint and 1/4 teaspoon of salt and 1/4 teaspoon of pepper in a small bowl. Let sit for at least 15 minutes before using. Can be made 1 day in advance and refrigerated but do not add the mint until just before using. Bring to room temperature before using.

Heat the grill to high.

Brush the salmon with the oil and season with salt and pepper. Place the salmon on the grill, skin side down, and grill until golden brown and slightly charred, about 3 minutes.

While the salmon is cooking, place the watercress and onion in a medium bowl, add the vinegar and oil and salt and pepper and toss to combine. Transfer the salad to a platter, top with the salmon fillet and drizzle each fillet with the mustard sauce.


Added on Award Medal
Calories Per Serving: 669 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Not complicated, well suited with a wide variety of wines. Awesome combination accentuation of salmon attributes.
malugu73 4 years ago
[I posted this recipe.]
Tonya1031 5 years ago
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