1 In a shallow glass baking dish, combine soy sauce,
orange juice concentrate, oil, tomato sauce, lemon juice,
mustard, green onion, garlic, and ginger. Place salmon in
marinade, and turn to coat. Cover, and refrigerate for 30
minutes to 1 hour.
2 Preheat an outdoor grill for high heat and lightly oil grate.
3 Remove salmon from marinade. Pour marinade into a small
saucepan. Bring to a boil, and cook for 1 minute.
4 Lightly brush or spray salmon with olive oil. Cook on grill for 5 to 10 minutes, or until fish is tender, and flakes easily with a fork. Turn salmon once, and brush with marinade halfway through cooking time.
Very unique marinade gives this grilled salmon a great
taste! Prep Time: approx. 10 Minutes. Cook Time: approx. 10
Minutes. Ready in: approx. 1 Hour 20 Minutes. Makes 4 servings.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (409g)|
|Recipe Makes: 4|
|Calories from Fat: 171 (35%)|
|Amt Per Serving||% DV|
|Total Fat 19g||25 %|
|Saturated Fat 2.4g||12 %|
|Monounsaturated Fat 8.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 165.4mg||51 %|
|Sodium 845.5mg||29 %|
|Potassium 1312.7mg||35 %|
|Total Carbohydrate 10.9g||3 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 10g|
|Protein 64.9g||93 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 485
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