Grilled Salmon Soft Tacos

Ready in 45 minutes

Top-ranked recipe named "Grilled Salmon Soft Tacos"

Share it:

Fish tacos have become all the rage in recent years and are a specialty of the Pacific coast of Southern California and Mexico. This is a simple recipe: all the components can be made ahead of time and the fish grilled at the last moment. You can also use halibut, sea bass or tilapia in place of the salmon.

Active Time: 20 Minutes

Total Time: 20 Minutes


Ingredients

Are you making this? 
2 tablespoons extra-virgin olive oil
1 tablespoon ancho or New Mexico chile powder
1 tablespoon fresh lime juice
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground pepper
4 4-ounce wild salmon fillets; about 1-inch thick, skin on
8 6-inch corn or flour tortillas; warmed
Cabbage Slaw; (see separate recipe)
Citrus Salsa; (see separate recipe)
Cilantro Crema

Original recipe makes 4 Servings

Servings  

Preparation

Preheat grill to medium-high.

Combine oil, chile powder, lime juice, salt and pepper in a small bowl. Rub the spice mixture liberally over salmon. Grill the salmon, skin-side down, until it is just cooked through, about 8 minutes. Cut each fillet lengthwise into 2 pieces and remove the skin.

To serve, place 2 tortillas on each plate. Evenly divide the fish, Cabbage Slaw, Citrus Salsa and Cilantro Crema among the tortillas.

Credits

Added on Award Medal
Calories Per Serving: 239 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Salmon Soft Tacos. Be the first to review it!

I'd rate it:


sign in to add your comment

Learn more

Taco Seasoning

Tags


Reviews

There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free