Grilled Salmon Steaks with Mustard-orange Marinade

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Grilled Salmon Steaks with Mustard-orange Marinade"

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Staples like orange-juice concentrate and Dijon mustard turn into a quick and flavorful marinade for omega-3-rich salmon. Make it a meal: Warm Green Bean Salad with Toasted Walnuts is a nice side dish for this tangy salmon.

Active Time: 20 Minutes

Total Time: 35 Minutes


Ingredients

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2 tablespoons Dijon mustard
2 tablespoons frozen orange-juice concentrate; thawed
1 tablespoon minced scallions
4 5 ounce salmon steaks
Salt & pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Preheat grill.

Stir together mustard, orange-juice concentrate and scallions in a shallow dish. Add salmon and turn to coat both sides. Cover with plastic wrap and marinate in the refrigerator for 15 minutes.

Oil the grill rack (see Tip). Cook the salmon just until it is opaque in the center, about 5 minutes per side. Season with salt and pepper.

Notes

Tip: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill). When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.

Credits

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Calories Per Serving: 10 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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"I recommend pairing it (i.e., SIMULTANEOUSLY) with this recipe  " sbjonas sbjonas

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Tip: To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill). When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray. [I posted this recipe.]
sbjonas 4 years ago
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