Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn"
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (366g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 101 (25%)|
|Amt Per Serving||% DV|
|Total Fat 11.2g||15 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 3.1g|
|Polyunsanturated Fat 4.3g|
|Cholesterol 165.4mg||51 %|
|Sodium 214.4mg||7 %|
|Potassium 1054.1mg||28 %|
|Total Carbohydrate 8g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7.9g|
|Protein 63.6g||91 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 407
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