Grilled Salmon with Nectarine-Red Onion Relish

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1/4 c Fresh orange juice
1/4 c White wine vinegar
1/2 ts Black Pepper; freshly ground
2 tb Fresh lime juice
1/4 ts Salt; Divided
Vegetable cooking spray
1/2 ts Grated Orange Rind
2 ts Sugar
1/4 c Fresh Basil; Thinly Sliced
2 Garlic; minced
1 Cu Red Bell Pepper; Coarsely
1 1/2 c Nectarines; Coarsely Chopped
2 tb Minced Jalapeno Pepper
1 Cu Red Onion; Coarsely
4 Salmon Fillets

Original recipe makes 4 servings



Combine first 11 ingredients and 1/8 teaspoon salt in a medium bowl, and stir well. Let nectarine mixture stand 2 hours. Sprinkle pepper and 1/8 teaspoon salt over salmon fillets. Prepare grill. Place fillets on grill rack coated with cooking spray, and grill 5 minutes on each side or until fish flakes easily when tested with fork. Serve immediately with nectarine-red onion relish. Recipe by: Cooking Light Posted to EAT-LF Digest by "Sherilyn" on Aug 16, 1999,

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Calories Per Serving: 407 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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