Grilled Salmon with Rosemary

1 review, 4 star(s). 100% would make again

Ready in 45 minutes

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1 pound Salmon
2 teaspoons Extra Virgin Olive Oil
2 teaspoons Lemon juice
1/4 teaspoon Salt
1 pinch Black Pepper; freshly ground
2 cloves Garlic; minced
2 teaspoons Rosemary; chopped (or 1 teaspoon dried)
Rosemary sprigs; optional
Capers; optional

Original recipe makes 4



Cut the fish into 4 equal-size portions. Combine the olive oil, lemon juice, salt, pepper, garlic, and rosemary in a bowl. Brush the mixture onto the fish. To grill, place on grill rack and cook until the fish flakes easily, turning once. To broil, spray broiler pan with olive oil and arrange fish. Broil 4" from the heat for 4-6 minutes per 1/2" of thickness. If the fish is more than 1" thick, gently turn it halfway through broiling. To serve, top the fish with capers. Garnish with rosemary sprigs and serve.

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Calories Per Serving: 260 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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happyden 5y ago

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