* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - firstname.lastname@example.org ~or- MAD-SQUAD@prodigy.net 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 489 (66%)|
|Amt Per Serving||% DV|
|Total Fat 54.3g||72 %|
|Saturated Fat 9.6g||48 %|
|Monounsaturated Fat 25.5g|
|Polyunsanturated Fat 14.7g|
|Cholesterol 165.7mg||51 %|
|Sodium 120.8mg||4 %|
|Potassium 649.3mg||17 %|
|Total Carbohydrate 7.1g||2 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 7g|
|Protein 43.1g||62 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 739
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