Grilled Sambal Quail with Braised Green Papaya

Ready in 1h

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4 tb Sambal; (condiment)
2 tb Molasses
2 tb Minced ginger
8 Quail
Chili Oil; see * Note
Salt; to taste
1/4 c Chopped scallions
2 tb Garlic; minced
Black Pepper; freshly ground
Braised Green Papaya; see *
1/2 c Canola oil
1/2 c Red wine

Original recipe makes 4 servings



* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai

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Calories Per Serving: 739 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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