Grilled Sambal Quail with Braised Green Papaya

Ready in 1 hour

Top-ranked recipe named "Grilled Sambal Quail with Braised Green Papaya"

Share it:

Try this Grilled Sambal Quail with Braised Green Papaya recipe, or contribute your own. "Garlic" and "Eastwest" are two tags used to describe Grilled Sambal Quail with Braised Green Papaya.


Are you making this? 
4 tb Sambal; (condiment)
2 tb Molasses
2 tb Minced ginger
8 Quail
Chili Oil; see * Note
Salt; to taste
1/4 c Chopped scallions
2 tb Garlic; minced
Black Pepper; freshly ground
Braised Green Papaya; see *
1/2 c Canola oil
1/2 c Red wine

Original recipe makes 4 servings



* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - ~or- 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai

Calories Per Serving: 739 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Sambal Quail with Braised Green Papaya. Be the first to review it!

I'd rate it:

sign in to add your comment

Get the free BigOven app on your phone.
Quickly find any recipe anywhere!


Recipe ideas by email


There are no reviews yet. Be the first!

Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free