Grilled Sambal Quail with Braised Green Papaya

Ready in 1 hour

Top-ranked recipe named "Grilled Sambal Quail with Braised Green Papaya"

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Try this Grilled Sambal Quail with Braised Green Papaya recipe, or contribute your own. "Garlic" and "Eastwest" are two tags used to describe Grilled Sambal Quail with Braised Green Papaya.


Ingredients

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4 tb Sambal; (condiment)
2 tb Molasses
2 tb Minced ginger
8 Quail
Chili Oil; see * Note
Salt; to taste
1/4 c Chopped scallions
2 tb Garlic; minced
Black Pepper; freshly ground
Braised Green Papaya; see *
1/2 c Canola oil
1/2 c Red wine

Original recipe makes 4 servings

Servings  

Preparation

* Note: See the "Chili Oil" and "Braised Green Papaya" recipes which are included in this collection. Mix all ingredients, marinate and refrigerate quail for at least 6 hours; overnight is ideal. Season the quail and grill until done; this will take about 20 minutes. Be careful not to burn the skin. Place on top of the Braised Green Papaya. Garnish with Chili Oil. This recipe yields 4 servings. Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD NETWORK - (Show # MT-1A19) Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 01-20-1999 NOTES : (the braised papaya recipe was not included in this series -- maybe at some future time in another show) Recipe by: Ming Tsai

Calories Per Serving: 739 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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