Grilled Sausage Patties

Grilled Sausage Patties

2 reviews, 4 star(s). 100% would make again

Ready in 12 hours

Making your own sausage is a bit of a chore. But the flavor is worth the effort.


2 pounds pork butt; course ground
1/2 pound Pork fat; course ground
2 cloves Garlic; minced
2 teaspoon kosher salt; mix with garlic & crush to paste
2 teaspoons Black pepper
1 tablespoon sage; dried, crumbled
3 tablespoons thyme; minced, fresh leaves
1/2 teaspoon Cayenne; or to taste
2 tablespoons Vegetable Oil

Original recipe makes 8



In a bowl combine well the pork butt, the pork fat, the garlic paste, the pepper, the sage, the thyme leaves, and the cayenne and chill the mixture, covered, overnight.

Divide the mixture into 16 balls and flatten each ball into a 1/3-inch-thick patty. Grill over charcoal (or gas) about 4 minutes on each side, or until they are golden brown and no longer pink within. Drain them on paper towels. Transfer the patties to a serving plate and garnish them with some thyme sprigs.

Serve with biscuits and gravy or eggs.

Each (2 patty) serving contains an estimated:

Cals: 330, FatCals: 260, TotFat: 28g

SatFat: 12g, PolyFat: 2g, MonoFat: 14g

Chol: 75mg, Na: 550mg, K: 480mg

Total Carbs: 2g, Fiber 1g, Sugars: 0g

NetCarbs: 1g, Protein: 25g


We grilled these on the outdoor grill. The smokey flavor was wonderful.

Verified by stevemur
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Hot and browned on the grill.

Served with biscuit and gravy.

Calories Per Serving: 537 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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We grilled these on the outdoor grill. The smokey flavor was wonderful.
promfh 6y ago

We grilled these on the outdoor grill. The smokey flavor was wonderful. [I posted this recipe.]
promfh 6y ago

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