Kris Fav
Whisk first 8 ingredients in small bowl.
Thread 6 shrimp onto each of six 10- to 12-inch-long
metal skewers. Place skewers in 15x10x2-inch
glass baking dish. Spoon all but 1/4 cup marinade
over shrimp; turn to coat. Cover and chill shrimp
and reserved 1/4 cup marinade at least 30 minutes
and up to 2 hours.
Prepare barbecue (medium-high heat). Grill shrimp
with some marinade still clinging until just opaque
in center, about 2 1/2 minutes per side. Arrange
skewers on platter. Spoon reserved 1/4 cup
marinade over and serve.
Kris's fav
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 62 | ||
Calories from Fat: 50 (81%) | ||
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Amt Per Serving | % DV | |
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Total Fat 5.5g | 7 % | |
Saturated Fat 0.9g | 4 % | |
Monounsaturated Fat 3.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 0mg | 0 % | |
Sodium 47.7mg | 2 % | |
Potassium 104.1mg | 3 % | |
Total Carbohydrate 4g | 1 % | |
Dietary Fiber 1.9g | 8 % | |
Sugars, other 2.2g | ||
Protein 0.6g | 1 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 62
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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