Grilled Shrimp in Lettuce Cups - BigOven 193983

Grilled Shrimp in Lettuce Cups

Ready in 1 hour

Top-ranked recipe named "Grilled Shrimp in Lettuce Cups"

Share it:

haven't tried yet


Ingredients

Are you making this? 
3/4 cup fresh lemon juice
1 stalk lemongrass, finely chopped
2 tbsp fish sauce
2 tbsp finely chopped ginger
6 basil leaves, torn
1 small red chili; chopped, seeds out
32 large shrimps; shell on, deveined
2 small heads Boston lettuce
2 green onions; finely chopped
sliced fresh chilis
Thai basil leaves; torn

Original recipe makes 4 Servings

Servings  

Preparation

Marinade

1. Combine lemon juice, lemongrass, fish sauce, ginger, basil and chili in a medium bowl.

2. Preheat bbq to med-high. Grill shrimp less than 1 minute per side, or until just firm. Immediately add to marinade and toss well. When cool enough to handle, remove and discard shells. Cover and refrigerate shrimp and marinade 4-24 hours.

3. Separate lettuce into individual leaves and select the 16 most cup-like. Evenly distribute pepper to cups and place 2 shrimp in each.

4. Strain marinade, discarding solids. Drizzle some liquid over lettuce cups. Serve cups on a platter, with green onions, chilies and basil in dish alongside DIY garnish.

Credits

Added on Award Medal
Calories Per Serving: 27 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

There are no reviews yet for Grilled Shrimp in Lettuce Cups. Be the first to review it!

I'd rate it:


sign in to add your comment


Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free