Grilled Sirloin Steak with Mushroom-Wine Sauce

11 review, 4.3 star(s). 0% would make again

Ready in 30 minutes; part of Dairy-Free collection

Try this Grilled Sirloin Steak with Mushroom-Wine Sauce recipe, or contribute your own.

Ingredients

4 center cut top sirloin; (up to 6)
1 1/2 ts Lemon pepper
MUSHROOM-WINE SAUCE:
8 oz Fresh mushrooms; sliced
1 cl Garlic; minced
2 tb Onion; finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine; or Madeira
1/4 c Beef stock; or broth

Original recipe makes 4 Servings

Servings  

Preparation

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.

Serves 4. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Verified by stevemur
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excellent dish, thanks,CCheryl
CCheryl


pjgossett


debbe21

Calories Per Serving: 217 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

Comment or review

Very Good!
teresaeason 11h ago

delicious
pungninis 3m ago

Excellent!
lohafoxc0w3 3m ago

Would not add the tomato paste. Sauce was red and too much like an Italian sauce,
Sailvic1 6m ago

Love it! This recipe was easy and delicious
Jennelson1984 7m ago

Really good and easy!
seb05 9m ago

Excellent sauce. Don't overcook the steaks as I did, though!
TrevsDev 2y ago

dfrogge 2y ago

This did not work at all.
kaybrr 3y ago

It was really good. I will do it again but next time I'll double the sauce because I found it reduced a bit and I added more broth and wine to get it back. Really good for a change from the same old.
Craigliz 4y ago

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