Grilled Sirloin Steak with Mushroom-Wine Sauce

Ready in 45 minutes
5 review(s) averaging 4.2. 80% would make again

Top-ranked recipe named "Grilled Sirloin Steak with Mushroom-Wine Sauce"

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Try this Grilled Sirloin Steak with Mushroom-Wine Sauce recipe, or contribute your own. "FDBBQColl" and "collxgrill" are two tags used to describe Grilled Sirloin Steak with Mushroom-Wine Sauce.

"It was really good. I will do it again but next time I'll double the sauce because I found it reduced a bit and I added more broth and wine to get it back. Really good for a change from the same old. "

- Craigliz

Ingredients

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4 center cut top sirloin; (up to 6)
1 1/2 ts Lemon pepper
MUSHROOM-WINE SAUCE:
8 oz Fresh mushrooms; sliced
1 cl Garlic; minced
2 tb Onion; finely chopped
2 tb Butter or margarine
1 tb Flour
1 1/2 tb Tomato paste
1/4 ts Salt
1/8 ts White pepper
1/2 c Dry red wine; or Madeira
1/4 c Beef stock; or broth

Original recipe makes 4 Servings

Servings  

Preparation

To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.

Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.

Serves 4. Typed in MMFormat by cjhartlin@msn.com Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin" on Aug 18, 1998

Verified by stevemur

excellent dish, thanks,CCheryl
CCheryl


pjgossett


debbe21

Calories Per Serving: 1524 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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Excellent sauce. Don't overcook the steaks as I did, though!
TrevsDev 1 year ago

dfrogge 1 year ago

This did not work at all.
kaybrr 2 years ago

It was really good. I will do it again but next time I'll double the sauce because I found it reduced a bit and I added more broth and wine to get it back. Really good for a change from the same old.
Craigliz 3 years ago

Just made this it is absolutely perfect with sirloin. Excellent!!
Markjd 4 years ago

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