Ready in 30 minutes; part of Dairy-Free collection
Try this Grilled Sirloin Steak with Mushroom-Wine Sauce recipe, or contribute your own.
To prepare wine sauce, saute mushrooms, garlic and onion in melted butter or margarine in saucepan until mushrooms are tender. Add flour, stirring until blended; cook over medium heat for 1 minute, stirring constantly. Blend in tomato paste, salt and pepper; stir in wine and stock until well-blended. Simmer 20 minutes, stirring occasionally. Adjust seasoning if necessary.
Sprinkle steaks with lemon pepper. Grill steaks over moderately hot coals for 5 to 8 minutes per side for medium rare, or to a desired degree of doneness. Serve with mushroom-wine sauce.
Serves 4. Typed in MMFormat by firstname.lastname@example.org Source: Angus Beef Recipe Collection Posted to MM-Recipes Digest by "Cindy Hartlin"
teresaeason 2m agoVery Good!
pungninis 6m agodelicious
lohafoxc0w3 6m agoExcellent!
Sailvic1 9m agoWould not add the tomato paste. Sauce was red and too much like an Italian sauce,
Jennelson1984 9m agoLove it! This recipe was easy and delicious
seb05 1y agoReally good and easy!
TrevsDev 2y agoExcellent sauce. Don't overcook the steaks as I did, though!
dfrogge 3y ago
kaybrr 3y agoThis did not work at all.
Craigliz 4y agoIt was really good. I will do it again but next time I'll double the sauce because I found it reduced a bit and I added more broth and wine to get it back. Really good for a change from the same old.