Originally published as Grilled Sirloin with Chili-Beer Barbecue Sauce in Simple & Delicious June/July 2011, p49
Tender steak is treated to a tangy barbecue sauce that’s so tasty. Cayenne pepper and chili powder add a hint of heat that gives it extra pizzazz. —Taste of Home Test Kitchen
See original recipe: http://www.tasteofhome.com/re...
For preparation instructions, visit the link above. Why not here? Read our Pledge to Food Bloggers.
Are you the original author? Claim your page on BigOven to get more exposure in our apps.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (222g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 346 | ||
Calories from Fat: 177 (51%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 19.7g | 26 % | |
Saturated Fat 7.8g | 39 % | |
Monounsaturated Fat 8.4g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 71.4mg | 22 % | |
Sodium 157.2mg | 5 % | |
Potassium 661mg | 17 % | |
Total Carbohydrate 7.3g | 2 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 6.5g | ||
Protein 31.7g | 45 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 346
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
What would you serve with this? Link in another recipe.