Try this Grilled South of the Border Steak recipe, or contribute your own.
Suggest a better descriptionScore each side of meat 1/8 inch deep in diamond pattern. Prepare instant meat marinade as directed on envelope except stir in catsup, Worcestershire sauce, and red pepper sauce. Marinate meat as directed on envelope. Remove meat from marinade; reserve marinade. Heat beans in foilware pan 15 to 20 minutes on side of grill. About 5 minutes before serving, sprinkle cheese on beans. Place meat on grill 2 inches from hot coals. Cook 5 minutes on each side, brushing frequently with reserved marinade. Cut steak into serving pieces; serve with spoonfuls of beans, chili peppers, and potato chips. Makes 6 servings. Recipe by: HUBERT
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 6 servings | ||
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Calories: 296 | ||
Calories from Fat: 147 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 16.3g | 22 % | |
Saturated Fat 5.1g | 26 % | |
Monounsaturated Fat 4.6g | ||
Polyunsanturated Fat 5.7g | ||
Cholesterol 0mg | 0 % | |
Sodium 532.8mg | 18 % | |
Potassium 790.2mg | 21 % | |
Total Carbohydrate 36.6g | 11 % | |
Dietary Fiber 2.4g | 10 % | |
Sugars, other 34.2g | ||
Protein 4.1g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 296
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