Grilled Southwestern Pasta Salad

Ready in 45 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Grilled Southwestern Pasta Salad"

Share it:

Healthy Summer Salad


Ingredients

Are you making this? 
8 oz multigrain or whole-wheat penne
8 oz lean boneless sirloin steak
1/2 tsp, each ground cumin
3 medium poblano chile peppers
1 ear fresh corn
1 medium sweet onion
Nonstick spray
2 large ripe tomatoes
1 tbsp olive oil
1/4 cup lime juice
1/2 cup cilantro; chopped

Original recipe makes 1

Servings  

Preparation

1. Cook pasta in a large pot of lightly salted water as package directs. Drain; rinse under cold water and drain again. Transfer to a large serving bowl.2. Heat outdoor grill. Rub steak with 1/4 tsp each of the cumin, salt and pepper. Coat steak, peppers, corn and onion with nonstick spray.3. Grill steak 4 to 6 minutes, turning once, for medium-rare. Remove to cutting board; let stand 5 minutes. Grill peppers, corn and onion 8 to 10 minutes, turning as needed until lightly charred and tender.4. Cut peppers and onion into bite-size pieces and cut corn off cob; add to bowl with pasta. Slice steak thinly against the grain and add to bowl.5. Add remaining cumin, salt and pepper and remaining ingredients to bowl; toss to mix and coat.

Credits

Added on Award Medal
Calories Per Serving: 312 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Southwestern Pasta Salad

I'd rate it:


sign in to add your comment


Recipe ideas by email


Reviews

Add yours!

[I posted this recipe.]
fireb4smoke 5 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free