Place steaks on grid over medium ash-covered coals (or mediumhigh heat). steaks uncovered 8-10 minutes for medium rare to medium doneness,turning once Reduce .heat to low.
Remove steaks from grill and slicecrosswise into thin slices
Arrange the roasted red peppers, sirloin slices,olives and feta cheese on top of the prepared pizza crust. Sprinkle with salt,pepper and olive oil. Place on the grill, close lid and cook 4-5 minutes untilcheese is softened.
Using a long spatula, or two smaller ones, remove pizzafrom grill and sprinkle with oregano leaves. Cut into slices and serve.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (524g)|
|Recipe Makes: 4|
|Calories from Fat: 530 (73%)|
|Amt Per Serving||% DV|
|Total Fat 58.9g||79 %|
|Saturated Fat 15.2g||76 %|
|Monounsaturated Fat 35.7g|
|Polyunsanturated Fat 4.1g|
|Cholesterol 78.5mg||24 %|
|Sodium 3467.6mg||120 %|
|Potassium 490.9mg||13 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 12.5g||50 %|
|Sugars, other 13.4g|
|Protein 30.5g||44 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 727
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