Grilled Steak with Garlic And Hot Pepper Marinade

Ready in 1 hour

Top-ranked recipe named "Grilled Steak with Garlic And Hot Pepper Marinade"

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Ingredients

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Pepper
1 Head garlic; smashed
8 New York strip steaks
Garlic; and Hot Pepper
1 Red bell pepper; roasted, peeled and seeded, coarsely chopped
4 Whole ancho chiles
Salt
GARLIC AND HOT PEPPER MARINA
4 Whole New Mexico red chiles
1 Poblano pepper; roasted, peeled and seeded, coarsely chopped
1 bn Parsley
8 c Pure olive oil
1 Yellow bell pepper; roasted, peeled and seeded, coarsely chopped

Original recipe makes 1

Servings  

Preparation

1. Place the steaks in a shallow bowl and cover with 3/4 of the marinade (refrigerate the remainder). 2. Let marinate, refrigerate, for two days, turning once after the first day. 3. Prepare a grill or preheat the broiler. Bring the extra marinade to room temperature. 4. Remove excess marinade from the steaks and season them on both sides to taste with salt and pepper. 5. Grill or broil to your liking, or about 4 minutes on each side for medium rare. 6. Slice the steaks and place on a large serving platter. 7. Spoon the remaining marinade around the steaks. Yields 8 servings. Garlic and Hot Pepper Marinade: 1. Combine all the ingredients in a mixing bowl. 2. May be refrigerated up to one day before using. Makes about 4 cups. NOTES : From Executive Chef Bobby Flay Recipe by: Good Morning America

Calories Per Serving: 17636 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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