1. Place the steaks in a shallow bowl and cover with 3/4 of the marinade (refrigerate the remainder). 2. Let marinate, refrigerate, for two days, turning once after the first day. 3. Prepare a grill or preheat the broiler. Bring the extra marinade to room temperature. 4. Remove excess marinade from the steaks and season them on both sides to taste with salt and pepper. 5. Grill or broil to your liking, or about 4 minutes on each side for medium rare. 6. Slice the steaks and place on a large serving platter. 7. Spoon the remaining marinade around the steaks. Yields 8 servings. Garlic and Hot Pepper Marinade: 1. Combine all the ingredients in a mixing bowl. 2. May be refrigerated up to one day before using. Makes about 4 cups. NOTES : From Executive Chef Bobby Flay Recipe by: Good Morning America
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3901g)|
|Recipe Makes: 1|
|Calories from Fat: 16026 (91%)|
|Amt Per Serving||% DV|
|Total Fat 1780.7g||2374 %|
|Saturated Fat 257g||1285 %|
|Monounsaturated Fat 1278.2g|
|Polyunsanturated Fat 187g|
|Cholesterol 941.6mg||290 %|
|Sodium 1026mg||35 %|
|Potassium 8493.9mg||224 %|
|Total Carbohydrate 71.6g||21 %|
|Dietary Fiber 20.6g||82 %|
|Sugars, other 51g|
|Protein 409.6g||585 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17636
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