Try this Grilled Stuffed Calamari sushi with Black Bean Aioli recipe, or contribute your own.
Suggest a better descriptionPre-heat a grill very hot. In a skillet coat lightly with oil and on high heat, sautee the pepper and lapchong until soft, about 4 minutes. Fold in with rice and add the scallions, cilantro and oyster sauce. Season and check. Stuff the squid tubes using a pastry bag or plastic bag with the tip cut off. Oil the grill and season the tubes with salt, and chile. Mark the tubes, and roll them around so that all sides cook evenly, about 5 minutes total. Be careful not to overcook the squid as it will get tough. Let rest 1 minute then slice into one-inch pieces, like sushi. For the Black Bean Aioli: Sautee garlic, chiles, black beans and ginger until soft. Deglaze with vinegar and reduce by 80%. Let cool completely. In a food processor, add mixture with yolks. While processor is on, drizzle in oil, slowly at first until it emulsifies then more quickly. Check for seasoning. Store in refrigerator. For Plating: Fill a small dish with the aioli and arrange the sushi around the dish. The sushi should be dipped before consumed. This recipe yields about 30 pieces. Source: "EAST MEETS WEST with Ming Tsai - (Show # MT-1C03) - from the TV FOOD NETWORK" S(Formatted for MC5): "11-02-1999 by Joe Comiskey - jcomiskey@krypto.net" Yield: "30 pieces" Per serving: 2122 Calories (kcal); 229g Total Fat; (95% calories from fat); 8g Protein; 19g Carbohydrate; 425mg Cholesterol; 136mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 3 Vegetable; 0 Fruit; 45 Fat; 0 Other Carbohydrates Recipe by: Ming Tsai Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1054g) | ||
Recipe Makes: 1 servings | ||
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Calories: 4497 | ||
Calories from Fat: 2689 (60%) | ||
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Amt Per Serving | % DV | |
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Total Fat 298.8g | 398 % | |
Saturated Fat 44.6g | 223 % | |
Monounsaturated Fat 163.8g | ||
Polyunsanturated Fat 77.4g | ||
Cholesterol 3356.5mg | 1033 % | |
Sodium 636.7mg | 22 % | |
Potassium 799.1mg | 21 % | |
Total Carbohydrate 373.2g | 110 % | |
Dietary Fiber 13.7g | 55 % | |
Sugars, other 359.5g | ||
Protein 73.8g | 105 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 4497
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