Found in Healthy Cooking by Taste of Home
Combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.) Grill, covered, over medium heat for 10-15 minutes or until tender. Open foil carefully.
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Serving Size: 1 Serving (159g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 173 | ||
Calories from Fat: 124 (72%) | ||
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Amt Per Serving | % DV | |
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Total Fat 13.8g | 18 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 9.9g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 0mg | 0 % | |
Sodium 9.7mg | 0 % | |
Potassium 236.7mg | 6 % | |
Total Carbohydrate 11.9g | 4 % | |
Dietary Fiber 2.1g | 9 % | |
Sugars, other 9.8g | ||
Protein 1.4g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 173
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