This is really good as either a side dish or served over grilled steak!
Place four onion wedges and a garlic clove on a double thickness of
heavy-duty foil (about 12 in. square). Dot with butter and sprinkle
with salt. Repeat.
Fold foil around onion mixture and seal tightly. Grill, covered, over
medium heat for 30-35 minutes or until onions are tender. Open foil
carefully to allow steam to escape.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (350g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 212 | ||
Calories from Fat: 106 (50%) | ||
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Amt Per Serving | % DV | |
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Total Fat 11.8g | 16 % | |
Saturated Fat 7.3g | 36 % | |
Monounsaturated Fat 3g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 30.5mg | 9 % | |
Sodium 690.1mg | 24 % | |
Potassium 409.4mg | 11 % | |
Total Carbohydrate 26g | 8 % | |
Dietary Fiber 3g | 12 % | |
Sugars, other 22.9g | ||
Protein 3g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 212
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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