Try this Grilled Sweet Potatoes recipe, or contribute your own.
Suggest a better description1. Place the sweet potatoes in a large saucepan and cover them with water. Bring to boiling and cook the sweet potatoes for about 30 minutes, just until tender. Drain the cooking water, rinse the sweet potatoes under cool running water, and drain again. Cut the sweet potatoes crosswise into 1/2-inch-thick slices. Place the slices in a large glass baking dish.
2. Combine the remaining ingredients and pour over the sweet potatoes. Marinate the potatoes at room temperature for 30 minutes, turning the slices once. Drain the slices and reserve the marinade.
3. Prepare an outdoor grill. Coat a grill rack with cooking spray. Set the grill to medium high with the rach 4 to 6 inches from the heat source. Add the potato slices to the grill for 1 minute. Flip the slices, brush with the reserved marinade, and grill for 1 minute more or until browned.
Broiling Instructions:
Follow steps 1 & 2. Coat a baking sheet with cooking spray. Broil the sweet potato slices 4 inches from the heat source for 3 to 5 minutes. Flip the slices, brush with the reserved marinade, and broil for 3 to 5 minutes more, until golden brown and carmelized.
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Serving Size: 1 Serving (164g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 168 | ||
Calories from Fat: 34 (20%) | ||
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Amt Per Serving | % DV | |
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Total Fat 3.8g | 5 % | |
Saturated Fat 0.5g | 3 % | |
Monounsaturated Fat 2.7g | ||
Polyunsanturated Fat 0.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 316.8mg | 11 % | |
Potassium 529.7mg | 14 % | |
Total Carbohydrate 31.5g | 9 % | |
Dietary Fiber 4.6g | 19 % | |
Sugars, other 26.8g | ||
Protein 2.8g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 168
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