Grilled Teriyaki Pork Chops with Pineapple Papaya Relish

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Try this Grilled Teriyaki Pork Chops with Pineapple Papaya Relish recipe, or contribute your own. "Apple" and "May 1994" are two of the tags cooks chose for Grilled Teriyaki Pork Chops with Pineapple Papaya Relish.


Ingredients

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; accompaniment
; gingerroot, peeled
; if desired
Pineapple Papaya Relish as
1/4 c Rice vinegar
; frenched by butcher
A; (2-inch piece) fresh
FOR MARINADE
1/3 c Firmly packed light brown
; pork chops, bones
; and chopped fine
2/3 c Soy sauce
3 Garlic cloves; chopped fine
1/3 c Water
Six; (1-inch-thick) rib

Original recipe makes 1 servings

Servings  

Preparation

Make marinade: In a saucepan combine marinade ingredients and bring to a boil, stirring until sugar is dissolved. Cool marinade completely. Put chops in a large resealable plastic bag and pour marinade over them. Seal bag, pressing out excess air, and set in a shallow dish. Marinate meat, chilled, turning bag once or twice, overnight. Pour marinade into a saucepan and boil 5 minutes. Grill chops on an oiled rack set about 4 inches over glowing coals 7 to 8 minutes on each side, or until just cooked through, basting with marinade during last 5 minutes of cooking. (Alternatively, meat may be grilled in a ridged grill pan or broiled.) Serve pork chops with relish. Serves 6. Gourmet May 1994

Calories Per Serving: 40 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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