Mix the teriyaki sauce, ginger, and garlic. Add the tuna and marinate in the regrigerator for at least 30 minutes, turning often. Pre-heat the grill. Cook until just firm, basting with the marinade.
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|Serving Size: 1 Serving (241g)|
|Recipe Makes: 4|
|Calories from Fat: 15 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.7g||2 %|
|Saturated Fat 0.6g||3 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 79mg||24 %|
|Sodium 2822mg||97 %|
|Potassium 848.2mg||22 %|
|Total Carbohydrate 11.4g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 11.3g|
|Protein 41.3g||59 %|
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Calories per serving: 238
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