Grilled Tuna Steak Teriyaki

Ready in 45 minutes
1 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Grilled Tuna Steak Teriyaki"

Share it:

Fast and easy. I did this on the indoor grill and it turned out really good, including those nice grill marks. The marinade recipe is an adaptation from Steve's Chicken Teriyaki ala Steve.


Ingredients

Are you making this? 
1/2 pound Tuna steak
1 1/2 tablespoon Brown sugar substitute
1 sliver Ginger; diced
2 large cloves Garlic; minced
1/4 cup Sherry
1/4 cup Vegetable oil
1/4 cup Lite Soy Sauce

Original recipe makes 1

Servings  

Preparation

Combine all ingredients except the tuna in a ziploc bag.

Add the tuna and turn the bag over a few times to make sure it's well coated with the marinade.

Marinate about one hour.

Grill to your preferred doneness. I don't like my tuna rare, so I gave it about five minutes per side, which made medium (but still pink in the center).

Credits

Added on Award Medal
Calories Per Serving: 774 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Tuna Steak Teriyaki

I'd rate it:


sign in to add your comment

Learn more

Teriyaki Sauce

Recipe ideas by email


Reviews

Add yours!

[I posted this recipe.]
AnnieBananie 8 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free