Grilled Tuna Steak Teriyaki

2 reviews, 4.5 star(s). 100% would make again

Ready in 45 minutes

Fast and easy. I did this on the indoor grill and it turned out really good, including those nice grill marks. The marinade recipe is an adaptation from Steve's Chicken Teriyaki ala Steve.


1/2 pound Tuna steak
1 1/2 tablespoon Brown sugar substitute
1 sliver Ginger; diced
2 large cloves Garlic; minced
1/4 cup Sherry
1/4 cup Vegetable oil
1/4 cup Lite Soy Sauce

Original recipe makes 1



Combine all ingredients except the tuna in a ziploc bag.

Add the tuna and turn the bag over a few times to make sure it's well coated with the marinade.

Marinate about one hour.

Grill to your preferred doneness. I don't like my tuna rare, so I gave it about five minutes per side, which made medium (but still pink in the center).

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Calories Per Serving: 774 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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toddellenson 1y ago

[I posted this recipe.]
AnnieBananie 10y ago

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