Grilled Tuna Steaks

Grilled Tuna Steaks

Ready in 1 hour
11 review(s) averaging 4.3. 73% would make again

Top-ranked recipe named "Grilled Tuna Steaks"

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Try this Grilled Tuna Steaks recipe, or contribute your own. "Fish" and "Tuna" are two tags used to describe Grilled Tuna Steaks.

"Simple and tasty. I only used this fir the marinade portion. Follow time suggestions on the marinade and don't let it sit too long. "

- Hgsporthorse

Ingredients

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6 2-oz Tuna steaks; (up to 6)
1 ts Garlic; chopped
1 tb Low sodium soy sauce
1 tb olive oil
1 ts Lemon juice

Original recipe makes 2

Servings  

Preparation

MIX soy, garlic, oil and lemon juice. MARINATE the tuna in the soy mixture for 15-30 minutes (do not over marinate). PUT steaks on hot grill and cook 10 minutes per inch of thickness for well done. For rare, cut the cooking time in half. REMOVE from grill. SERVE atop grilled vegetables. POUR half of the soy butter on each steak and serve. GMT RECIPES http://www.wfaa.com/gmt/recipe.html MC formatted using NTS & MC Buster on 01/21/99 Recipe by: Chef Ben Helms, better known as "Guy Gourmet"

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Calories Per Serving: 205 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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Reviews

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sandy4434 6 months ago
Quite good and easy to prepare.
AESG 1 year ago
Great flavor in that simple marinade. I put the tuna over greens, red peppers, French fried onions, crumbled blue cheese. Great
Jonousa 1 year ago
simple!
Breeviola 3 years ago
All good :-) simple but tasty thumbs up from me
Mwnlss 3 years ago
Super simple. You've smelled this smell on the way into a restaurant before. It's gotcha!
Jonwlindberg 4 years ago
Super simple. You've smelled this smell on the way into a restaurant before. It's gotcha!
Jonwlindberg 4 years ago
Delicious...and easy!
GolfingGourmet 4 years ago
The marinade is delish! I'm not a big seafood fan but I've made this a few times now.
1crazykatldy 4 years ago
Simple and tasty. I only used this fir the marinade portion. Follow time suggestions on the marinade and don't let it sit too long.
Hgsporthorse 4 years ago
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