Grilled Tuna

Ready in 1h

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2 pounds fresh tuna steaks; 1 inch thick
3 tablespoon Extra Virgin Olive Oil
Salt; to taste
black pepper; ground, to taste
1 lime

Original recipe makes 4




1 Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour.

2 Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor.

3 Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.

Verified by stevemur
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Calories Per Serving: 337 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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