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Suggest a better descriptionDirections
1 Place steaks in a large, sealable plastic bag. Pour in oil, and seal. Refrigerate for 1 hour.
2 Preheat barbecue or gas grill. When coals are very hot, throw in a few wood chips, hickory or mesquite, for flavor.
3 Season steaks with salt and pepper. Oil grilling rack, and place fish on rack. Grill for 2 1/2 to 3 minutes on each side. Transfer to a serving platter, and squeeze lime juice over the tops. Serve immediately.
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Serving Size: 1 Serving (251g) | ||
Recipe Makes: 4 | ||
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Calories: 337 | ||
Calories from Fat: 111 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12.3g | 16 % | |
Saturated Fat 1.9g | 10 % | |
Monounsaturated Fat 7.7g | ||
Polyunsanturated Fat 1.7g | ||
Cholesterol 100.8mg | 31 % | |
Sodium 83.5mg | 3 % | |
Potassium 1013.3mg | 27 % | |
Total Carbohydrate 1.8g | 1 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 1.3g | ||
Protein 52.5g | 75 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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