Grilled Turkey Salad with Dijon Mustard Dressing

Grilled Turkey Salad with Dijon Mustard Dressing

Ready in 20 minutes
2 review(s) averaging 4. 100% would make again

Top-ranked recipe named "Grilled Turkey Salad with Dijon Mustard Dressing"

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Try this Grilled Turkey Salad with Dijon Mustard Dressing recipe, or contribute your own. "Low-Carb" and "Atkins-Friendly" are two tags used to describe Grilled Turkey Salad with Dijon Mustard Dressing.


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1 Pound Turkey breast tenderloins or cutlets; grilled
12 cherry tomatoes; (up to 16) cut in half
12 small mushrooms; (up to 16) cut in half
1 small red onion; peeled, thinly sliced, separated into rings
1 medium sweet red pepper; cored, seeded and cut into long thin strips
1/2 cup parsley; coarsely chopped
1/3 cup Dijon mustard dressing; (up to 1/2 cup) commercial or homemade
4 cups torn mixed salad greens; chilled and divided
Black Pepper; ground
Homemade Dijon Dressing
1/3 cup White wine vinegar
1 1/4 teaspoon Dijon mustard
1/2 teaspoon garlic juice; or 1 garlic clove, peeled and minced
1/2 teaspoon Sugar
Salt and pepper; to taste
2/3 cup Salad oil

Original recipe makes 4 Servings



With a sharp knife, cut grilled turkey across the grain into 1-1/2 " x 1/4" strips.

In a large bowl, combine turkey, tomatoes, mushrooms, onion, sweet red pepper strips and parsely.

Add Dijon dressing, tossing lightly to coat turkey and vegetables thoroughly.

Arrange about 1 cup crisp torn mixed salad greens on each of 4 small dinner plates.

Spoon turkey mixture onto lettuce-lined plates, dividing evenly.

Sprinkle each salad lightly with coarsely ground black pepper.


Whisk the first 5 indredients listed above in a small bowl. Gradually whisk oil into mixture until thickened and thoroughly blended. Store covered in an airtight container in the refridgerator for up to 1 month.

Republished with permission from National Turkey Federation.


Added on Award Medal
Calories Per Serving: 344 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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[I made edits to this recipe.]
stevemur 10 years ago

[I posted this recipe.]
stevemur 10 years ago

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