Original recipe from Taste of Home: http://www.tasteofhome.com/recipes/grilled-vegetable-sandwiches
Very delicious luncheon treat. Doesn't take long to prepare.
1. Combine first 7 ingredients in a large heavy-duty zip-top
plastic bag. Add zucchini, bell peppers, and onion; seal bag,
and marinate in refrigerator 2 hours, turning bag occasionally.
Remove vegetables from bag, reserving marinade. Set vegetables
2. Cut bread loaf in half horizontally, and brush 3 tablespoons
reserved marinade over cut sides of bread; set bread and
remaining marinade aside.
3. Place vegetables in a wire grilling basket coated with
cooking spray. Prepare grill. Place grilling basket on grill
rack; grill 5 minutes, basting occasionally with remaining
marinade. Turn basket over; grill 2 minutes, basting
occasionally. Place bread, cut sides down on grill rack, and
grill an additional 3 minutes or until vegetables are tender and
bread is toasted.
4. Combine feta cheese and mayonnaise in a bowl; stir well.
Spread evenly over cut sides of toasted bread; place grilled
vegetables on bottom half of bread. Sprinkle Parmesan cheese
over the vegetables; top with top half of bread.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (212g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 60 (26%)|
|Amt Per Serving||% DV|
|Total Fat 6.7g||9 %|
|Saturated Fat 2.8g||14 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 13.2mg||4 %|
|Sodium 481.4mg||17 %|
|Potassium 427.9mg||11 %|
|Total Carbohydrate 34.4g||10 %|
|Dietary Fiber 2.9g||12 %|
|Sugars, other 31.5g|
|Protein 8.9g||13 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 230
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.