Grilled Wild Sockeye Salmon

Ready in 30 minutes
1 review(s) averaging 5. 100% would make again

Top-ranked recipe named "Grilled Wild Sockeye Salmon"

Share it:

Summer is here...so get out and get grillin'!


Ingredients

Are you making this? 
2-3 lb fillet Wild Sockeye Salmon
Extra Virgin Olive Oil; for drizzling
Salt & Fresh Cracked Pepper; to taste

Original recipe makes 4 Servings

Servings  

Preparation

Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.

(If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)

Credits

Added on Award Medal

photo by jordanbigoven jordanbigoven

Simply Grilled Wild Sockeye Salmon photo by janedeere janedeere

Eat healthier with nutrition info! See line-by-line nutrition insights

BigOven Pro required. Try BigOven Pro for Free

Date My private notes
Add your own private notes with BigOven Pro!

Recipe Links

Link in another recipe. What would you serve with this?

Reviews for Grilled Wild Sockeye Salmon

I'd rate it:


sign in to add your comment

Learn more

Salmon Wild Rice

Recipe ideas by email


Reviews

Add yours!

http://janedeereblog.blogspot.com/2010/03/simply-grilled-wild-sockeye-salmon.html [I posted this recipe.]
janedeere 4 years ago
Add unlimited recipes. Organize in custom folders. Find recipes for your diet. Try BigOven Pro Free