Grilled Wild Sockeye Salmon

1 review, 5 star(s). 100% would make again

Ready in 20 minutes

Summer is get out and get grillin'!


2-3 lb fillet Wild Sockeye Salmon
Extra Virgin Olive Oil; for drizzling
Salt & Fresh Cracked Pepper; to taste

Original recipe makes 4 Servings



Brush grill rack with oil. Drizzle olive oil onto skin-side and top of salmon; sprinkle generously with salt and fresh cracked pepper. Place salmon on preheated grill, skin-side down. Grill salmon uncovered 5 minutes. Using 1 or 2 large spatulas, carefully turn fish over. Grill until fish just begins to flake in center, 4 to 5 minutes longer. Transfer salmon to platter and serve immediately.

(If you are using a wood-burning or charcoal grill, leave uncovered. Only cover if using gas grill.)

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Simply Grilled Wild Sockeye Salmon

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janedeere 5y ago

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