Slice squash lengthwise. Pat dry with paper towel. Brush with olive oil, and sprinkle liberally with salt and pepper. Bring a grill to medium-high heat; turn grill down to medium, and grill for just 2-4 minutes. Move to upper rack to keep warm until ready to serve. Do not start the squash until you're about 8 minutes away from sitting down, though, as overcooked squash can be mushy in texture.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (60g)|
|Recipe Makes: 4|
|Calories from Fat: 9 (53%)|
|Amt Per Serving||% DV|
|Total Fat 1g||1 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.6g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 0mg||0 %|
|Sodium 40mg||1 %|
|Potassium 154.9mg||4 %|
|Total Carbohydrate 2g||1 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 1.3g|
|Protein 0.7g||1 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 17
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