Try this Grilled Yucatecan Red Chilli Prawns with Papaya recipe, or contribute your own.
Suggest a better descriptionGrate the rind of the orange and one of the limes, then squeeze the juice. Combine the juices and grated rind with the garlic, fresh chilli, mild chilli powder, paprika, cumin, oregano, salt and olive oil. Mix with the prawns and marinate for 30 minutes to one hour. Skewer then grill on a charcoal fire if possible, otherwise grill indoors or saute. Serve immediately, each skewer garnished with chunks of papaya and wedges of the remaining lime. Accompany with salsa. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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Serving Size: 1 Serving (1030g) | ||
Recipe Makes: 1 servings | ||
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Calories: 431 | ||
Calories from Fat: 98 (23%) | ||
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Amt Per Serving | % DV | |
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Total Fat 10.9g | 15 % | |
Saturated Fat 1.5g | 7 % | |
Monounsaturated Fat 5.6g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 0mg | 0 % | |
Sodium 26.9mg | 1 % | |
Potassium 1465.2mg | 39 % | |
Total Carbohydrate 113.9g | 33 % | |
Dietary Fiber 31.8g | 127 % | |
Sugars, other 82.1g | ||
Protein 9.7g | 14 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 431
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