Grilled Yucatecan Red Chilli Prawns with Papaya

Ready in 1 hour

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Try this Grilled Yucatecan Red Chilli Prawns with Papaya recipe, or contribute your own. "Olive oil" and "Simply" are two tags used to describe Grilled Yucatecan Red Chilli Prawns with Papaya.


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2 tb Mild chilli powder
2 ts Paprika
1/2 ts Salt
; fragrance
2 tb olive oil
; bite sized pieces
1 Orange
1 Fresh medium to hot green or
1 ts Cumin
; your hands to
1 lb Prawns; unshelled
Salsa as desired
3 Garlic; chopped
2 Limes
; release the
1/2 ts Oregano; crumbled between
1 Firm but ripe papaya; peeled
; chopped

Original recipe makes 1 servings



Grate the rind of the orange and one of the limes, then squeeze the juice. Combine the juices and grated rind with the garlic, fresh chilli, mild chilli powder, paprika, cumin, oregano, salt and olive oil. Mix with the prawns and marinate for 30 minutes to one hour. Skewer then grill on a charcoal fire if possible, otherwise grill indoors or saute. Serve immediately, each skewer garnished with chunks of papaya and wedges of the remaining lime. Accompany with salsa. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network

Calories Per Serving: 431 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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