Grits and Sausage Casserole

Ready in 45 minutes
1 review(s) averaging 3. 100% would make again

Top-ranked recipe named "Grits and Sausage Casserole"

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1/2 pound turkey breakfast sausage
1 1/2 cups 1% milk
1 1/2 cups Water
3/4 cup quick-cooking grits
3/4 cup Reduced Fat Cheddar cheese; (3 ounces) shredded
3 tablespoons fresh parsley leaves; minced
1/4 teaspoon Salt
1/4 teaspoon Garlic powder
1/8 teaspoon Black pepper
dash Ground red pepper
3 egg whites; room temperature
Vegetable cooking spray
2 cups red bell pepper; strips

Original recipe makes 6



Preheat oven to 375F.

Cook sausage in a non-stick skillet over medium-high heat until browned, stirring to crumble. Drain and set aside.

Combine milk and water in a saucepan; bring to a boil over medium-high heat. Stir in grits; cover, reduce heat and simmer 7 minutes or until thickened, stirring frequently. Combine grits mixture, sausage, cheese, parsley, salt, garlic, and peppers in a large bowl; set aside.

Beat egg whites at high speed of a mixer until stiff peaks form. Gently stir 1/4 of the egg whites into grits mixture; gently fold in remaining egg whites. Spoon mixture into a 1 1/2-quart casserole coated with cooking spray. Bake for 25 minutes or until set and lightly browned.

Coat a medium nonstick skillet with cooking spray and place over medium-high heat until hot. Add bell pepper, and saute 4 minutes or until tender; serve warm with grits.


Added on Award Medal
Calories Per Serving: 342 Get detailed nutrition information, including line-by-line nutrition insights?  Try BigOven Pro for Free for 14 days!

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cbatte 7 years ago

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