from Southern Living
Brown sausage in a large skillet, stirring until it crumbles. Drain well, and set aside.
Bring water to a boil in a large saucepan, stir in grits. Return to a boil; cover, reduce heat, and simmer about 5 minutes, stirring occasionally. Remove from heat; add cheese and next 3 ingredients, stirring until cheese melts. Stir in sausage and eggs.
Spoon mixture into a lightly greased 13x9 baking dish; sprinkle with paprika. Bake, uncovered, at 350 degrees for 1 hour or until golden and heated through. Let stand 5 minutes before serving
MAKE AHEAD;
Prepare grits mixture as directed above, but do not bake. Cover and chill overnight. Remove from refrigerator; let stand, covered, 30 minutes. Uncover and bake as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 10 Servings | ||
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Calories: 609 | ||
Calories from Fat: 397 (65%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.1g | 59 % | |
Saturated Fat 19.3g | 96 % | |
Monounsaturated Fat 16.8g | ||
Polyunsanturated Fat 4.4g | ||
Cholesterol 284.5mg | 88 % | |
Sodium 927.3mg | 32 % | |
Potassium 389.5mg | 10 % | |
Total Carbohydrate 19g | 6 % | |
Dietary Fiber 0.4g | 1 % | |
Sugars, other 18.6g | ||
Protein 32.7g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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