FR Kitchen Recipe
Place tortilla on working surface, add cheese and taco seasoned beef. Place second tortilla on top. Fry on both sides, cut into quarters.
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Serving Size: 1 Serving (170g) | ||
Recipe Makes: 1 Serving | ||
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Calories: 375 | ||
Calories from Fat: 213 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 23.6g | 32 % | |
Saturated Fat 13.9g | 70 % | |
Monounsaturated Fat 7.6g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 125.3mg | 39 % | |
Sodium 402.8mg | 14 % | |
Potassium 443.1mg | 12 % | |
Total Carbohydrate 0.6g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.6g | ||
Protein 38.3g | 55 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 375
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