dough banana pepps
Clean peppers and split down sides. Drop into boiling water for 3 minutes.
Brown ground beef and onion. Add salt and chili powder. Add cheese to mixture. When melted, fill peppers and wrap in crescent rolls.
Bake at 350 degrees until brown.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (375g) | ||
Recipe Makes: 2 Servings | ||
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Calories: 647 | ||
Calories from Fat: 367 (57%) | ||
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Amt Per Serving | % DV | |
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Total Fat 40.8g | 54 % | |
Saturated Fat 20.4g | 102 % | |
Monounsaturated Fat 15g | ||
Polyunsanturated Fat 1.5g | ||
Cholesterol 200.7mg | 62 % | |
Sodium 1313mg | 45 % | |
Potassium 1009.7mg | 27 % | |
Total Carbohydrate 8.5g | 3 % | |
Dietary Fiber 2.5g | 10 % | |
Sugars, other 6g | ||
Protein 59.2g | 85 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 647
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