Serve these kabobs over Bulgur with Mushrooms and Almonds.
TO PREPARE: Mix first 4 ingredients plus 4 tablespoons oil, 1 teaspoon salt, and 1/2 teaspoon pepper in a bowl. Cover and refrigerate for at least 3 hours. (Can be refrigerated overnight.)
TO COOK: Prepare the Green Peppercorn Sauce recipe.
To finish the kabobs, heat the grill. If using wooden skewers, soak eight 8-inch skewers in water for at least 15 minutes. Stir breadcrumbs into lamb mixture. Divide mixture into 8 portions. Making 1 kabob at a time, form a portion of lamb into a compacted 4- by 1-inch cylinder. Skewer the lamb cylinder lengthwise. Repeat with remaining lamb to form 7 more kabobs. Brush kabobs with remaining 2 tablespoons oil.
Grill kabobs, turning occasionally, until browned, about 10 minutes for medium.
TO SERVE: Transfer 2 kabobs to each plate. Drizzle a portion of the Green Peppercorn Sauce over kabobs and serve.
Description:
"Middle Eastern grillwork with flair."
Cuisine:
"Middle Eastern"
Source:
"Cook's Magazine June 1990"
Have your butcher grind the lamb three times through the finest die of his meat grinder. The resulting fine-textured meat better adheres to the skewer during grilling than does a coarser grind
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (246g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 659 | ||
Calories from Fat: 449 (68%) | ||
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Amt Per Serving | % DV | |
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Total Fat 49.9g | 67 % | |
Saturated Fat 23.1g | 116 % | |
Monounsaturated Fat 18.8g | ||
Polyunsanturated Fat 4g | ||
Cholesterol 147.1mg | 45 % | |
Sodium 322.5mg | 11 % | |
Potassium 631.6mg | 17 % | |
Total Carbohydrate 19.1g | 6 % | |
Dietary Fiber 3.9g | 16 % | |
Sugars, other 15.2g | ||
Protein 32.3g | 46 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 659
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